Nikka coffee grain

a uniquely distinct, single-grain Japanese whisky produced at the Miyagikyo Distillery. Rather than referring to the coffee bean, its name comes from the traditional continuous Coffey stills imported from Scotland in 1963. Typically used in blends, this bottling features a mash bill of 95% corn and 5% malted barley, which is aged in American oak and bottled at 45% ABV